Home of the sangwich.
Come visit us in Pointe Saint Charles or Kirkland.
Clarke is a cafe and sandwich shop named after a street in the Mile End, but it’s right at home in Pointe-Saint-Charles.
In Italian, Servedio means “to serve God.” In Pointe-Saint-Charles, it means to serve sandwiches.
Owned by Frank Servedio, Clarke is the reincarnation of the Mile End landmark Boulangerie Clarke, originally opened by his grandparents in the Mile End in 1980.
Three decades and two generations later, the torch has been passed to Frank, who reopened the family business as a cafe in the Point in 2018 and created another neighbourhood staple in no time.
Focused on classic products and quality ingredients, Clarke was designed to cater to and caffeinate locals.
Clarke is gunning for the timeless, not the trendy.
Quick, affordable, and generous, Clarke sandwiches are the best deal this side of the Lachine Canal.
With dark roast Italian coffee, in-house pastries, and premium imported products from the old country.